Escalloped Chicken(Mildred Gregory)

13 ingredients
8 steps

Ingredients

  • 1 chicken, cooked and diced
  • 1 c. chicken fat or butter
  • salt and pepper to taste
  • 4 c. broth
  • 2 c. milk
  • 6 eggs, well beaten
  • 2 large pieces celery, chopped
  • 1 onion, chopped
  • 1/2 c. butter
  • parsley
  • 1 1/2 loaves bread
  • 1 tsp. poultry seasoning
  • 6 tsp. chicken broth

Directions

  1. 1
    Melt fat or butter, add salt, pepper, milk, broth.
  2. 2
    Stir in eggs.
  3. 3
    Saute celery and onions in butter for 5 minutes.
  4. 4
    Pour mixture over bread.
  5. 5
    Mix well.
  6. 6
    Add chicken and put in a buttered baking dish.
  7. 7
    Cover with buttered crumbs.
  8. 8
    Bake at 375° for 20 minutes.

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