Chicken Roll-Up
5 ingredients
11 steps
Ingredients
- 4 chicken breasts
- 8 crescent dinner rolls
- Velveeta cheese
- 1 can cream of chicken soup
- 1/2 can milk
Directions
-
1Boil the chicken breasts until tender; debone.
-
2Divide the breasts in halves so there are 8.
-
3Take a package of 8 crescent dinner rolls.
-
4Roll out and lay pieces of chicken and sliced Velveeta cheese on top.
-
5Roll up.
-
6Place in greased 9 x 13-inch dish.
-
7Brown rolls in 400° oven.
-
8Take out.
-
9Warm the soup and 1/2 can of milk.
-
10Pour over the chicken breasts.
-
11Put back in the oven and heat until the mixture bubbles.
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