Goat Cheese Spread
8 ingredients
6 steps
Ingredients
- 11 oz. goat cheese, softened
- 1 (8 oz.) pkg. cream cheese, softened
- 1 (3 oz.) pkg. cream cheese, softened
- 2 eggs
- 1 egg yolk
- 1/4 c. pesto sauce
- chunky salsa
- 72 Melba rounds
Directions
-
1Coat a 9-inch spring-form pan with cooking spray; set aside. Combine cheeses; beat at medium-high speed of an electric mixer until smooth.
-
2Add eggs, egg yolk and pesto sauce.
-
3Beat until well blended.
-
4Pour into prepared pan.
-
5Bake at 350° for 40 minutes or until a knife inserted in center comes out clean.
-
6Cool completely on a wire rack.
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