Goat Cheese Spread

8 ingredients
6 steps

Ingredients

  • 11 oz. goat cheese, softened
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (3 oz.) pkg. cream cheese, softened
  • 2 eggs
  • 1 egg yolk
  • 1/4 c. pesto sauce
  • chunky salsa
  • 72 Melba rounds

Directions

  1. 1
    Coat a 9-inch spring-form pan with cooking spray; set aside. Combine cheeses; beat at medium-high speed of an electric mixer until smooth.
  2. 2
    Add eggs, egg yolk and pesto sauce.
  3. 3
    Beat until well blended.
  4. 4
    Pour into prepared pan.
  5. 5
    Bake at 350° for 40 minutes or until a knife inserted in center comes out clean.
  6. 6
    Cool completely on a wire rack.

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