Chicken Roll-Ups
5 ingredients
2 steps
Ingredients
- 2 cans crescent rolls
- 2 Chicken breasts cooked and shredded
- 2 cups - Extra sharp cheddar cheese- shredded
- 1 can cream of chicken soup
- 1 can of milk
Directions
-
1Heat soup and milk until blended.
-
2Put enough soup in bottom of 9x13 pan to cover. Then put chicken and cheese in a triangle of a crescent roll, wrap up and place in pan. When all rolls and chicken are used pour remaining soup over top. Sprinkle with cheese. Bake at 350 degrees for 30 minutes.
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