Chicken Roll-Ups

5 ingredients
2 steps

Ingredients

  • 2 cans crescent rolls
  • 2 Chicken breasts cooked and shredded
  • 2 cups - Extra sharp cheddar cheese- shredded
  • 1 can cream of chicken soup
  • 1 can of milk

Directions

  1. 1
    Heat soup and milk until blended.
  2. 2
    Put enough soup in bottom of 9x13 pan to cover. Then put chicken and cheese in a triangle of a crescent roll, wrap up and place in pan. When all rolls and chicken are used pour remaining soup over top. Sprinkle with cheese. Bake at 350 degrees for 30 minutes.

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