Orzo with Vegetables

Directions

1. 1
   Bring the water to boil in covered pot.
2. 2
   Add orzo and cook for five minutes.
3. 3
   Meanwhile wash and trim the asparagus, breaking off the woody stems.
4. 4
   Cut the asparagus just below the tips, then cut the remaining stalks into half-inch pieces.
5. 5
   Add the carrots and asparagus to the orzo and cook about 3 to 5 minutes longer, until carrots and asparagus are tender.
6. 6
   Meanwhile beat together the orange juice concentrate, mustard, vinegar and oil.
7. 7
   When orzo and vegetables are cooked, drain and rinse under cold water then drain again.
8. 8
   Stir into dressing and season with salt, if desired, and pepper.
9. 9
   Mix in the scallions.