Chicken Roll-ups
11 ingredients
13 steps
Ingredients
- 1 can Crescent Rolls
- 2 pieces Chicken Breast
- 1 teaspoon Olive Oil
- 1/4 cups Green Onion
- 1/2 cups Mushrooms
- 1 box Cream Cheese
- 1 teaspoon Poultry Seasoning
- 1 teaspoon Garlic Salt
- 1 teaspoon Pepper
- 1 stick Butter
- 1 can Bread Crumbs (I Like Italian)
Directions
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1Heat oven to instructions on the crescent roll can.
-
2Cook chicken (boil, bake or use canned chicken).
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3In a frying pan, add oil, green onion and mushrooms.
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4Fry for just a couple minutes.
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5Put in bowl with chicken, cream cheese and add the spices.
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6Mix all together.
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7Spread out individual crescents and put spoonfuls of mixture in the middle.
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8Wrap them up and seal them.
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9Spray(or spread) butter on the outside of the rolls and dip into crumbs.
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10Put them in the oven and bake until golden brown.
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11Add warmed cream of whatever soup on top as a gravy if you like!
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12(You can also use reduced fat crescent rolls and cream cheese.
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13Ive even used fat free cream cheese and it tasted great!)
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