Raspberry-Barbecue Chicken

Name: Raspberry-Barbecue Chicken
Ingredients: 4 boneless skinned chicken breasts; 1 teaspoon creole seasoning (Tony Chachere's); 1 (10 ounce) jar seedless raspberry preserves; 13 cup bottled barbecue sauce; 2 tablespoons raspberry vinegar; 2 tablespoons Dijon mustard; 1 12 teaspoons hot sauce

7 ingredients

6 steps

Ingredients

4 boneless skinned chicken breasts
1 teaspoon creole seasoning (Tony Chachere's)
1 (10 ounce) jar seedless raspberry preserves
13 cup bottled barbecue sauce
2 tablespoons raspberry vinegar
2 tablespoons Dijon mustard
1 12 teaspoons hot sauce

Directions

1

To make the sauce: in a saucepan, bring the first 4 ingredients to a boil.
2

Lower heat to medium; cook 2 minutes or until slightly thickened; stir in hot sauce.
3

To make the chicken: sprinkle chicken evenly wtih creole seasoning.
4

Spray cold cooking grate of grill with cooking spray.
5

Place cooking grate on grill; grill chicken, covered with grill lid, over medium-high heat (350-400) 7 minutes on each side or until done, brushing with Raspberry Barbecue Sauce evenly on 1 side of chicken during the last 2 minutes of grilling.
6

Serve with remaining sauce.