Chicken Roll-Ups

Directions

1. 1
   Press crescent rolls into rectangle shape.
2. 2
   Combine all ingredients together.
3. 3
   Fill with the mixture and roll-up.
4. 4
   Put in baking dish.
5. 5
   Mix a can of cream of chicken soup with a 1/2 can of milk.
6. 6
   Pour over the roll-ups and bake at 350 for 25 minutes.
7. 7
   Top with additional cheese the last 5 minutes of baking time.
8. 8
   Don't use too much butter or chicken soup, such as when doubling batch.
9. 9
   This avoids too much liquid.