Buttermilk Fried Chicken

Directions

1. 1
   Rinse the chicken and pat dry.
2. 2
   In a large bowl combine the chicken and buttermilk and let soak for at least 1 hour in the refrigerator.
3. 3
   Remove the chicken from the buttermilk and season with salt and pepper to taste.
4. 4
   Set aside.
5. 5
   In large bowl add the flour.
6. 6
   Dredge the chicken on both sides, shaking of any excess flour.
7. 7
   Set the coated pieces aside and repeat with the remaining chicken.
8. 8
   In a large pan or Dutch oven, add about 1 inch of oil and heat to 375.
9. 9
   Cooking in small batches, gently place the chicken in the hot oil and fry on both sides until crispy and cooked through, 10 to 15 minutes on each side.