Italian Doughnuts(Sfinge)

Directions

1. 1
   Sift flour, baking powder and salt in a bowl.
2. 2
   Cream eggs, sugar and butter.
3. 3
   Add milk and nutmeg; mix well.
4. 4
   Add to flour mixture.
5. 5
   Beat thoroughly until well blended.
6. 6
   Cover and set aside for 15 minutes.
7. 7
   Drop by tablespoon into hot oil.
8. 8
   Fry for one minute (or until golden brown).
9. 9
   Remove with perforated spoon. Drain.
10. 10
    Roll while warm in 1/2 cup sugar and 1 teaspoon cinnamon mix.