Chicken Roll-Ups

5 ingredients
6 steps

Ingredients

  • 2 large chicken breasts
  • 2 large cans crescent rolls
  • 2 cans cream of chicken soup
  • 1 c. shredded American or Cheddar cheese
  • 2 c. milk

Directions

  1. 1
    Boil chicken until done.
  2. 2
    Remove chicken from bones and tear into pieces.
  3. 3
    Heat cream of chicken soup with milk.
  4. 4
    Pour soup into large casserole dish.
  5. 5
    Put a little chicken and some cheese on large end of crescent roll and roll up, pinching ends closed. Put crescent rolls into casserole dish in soup mixture.
  6. 6
    Bake in preheated oven at 375° for 20 to 25 minutes or until golden brown.

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