Chicken Roll-Ups
5 ingredients
6 steps
Ingredients
- 2 large chicken breasts
- 2 large cans crescent rolls
- 2 cans cream of chicken soup
- 1 c. shredded American or Cheddar cheese
- 2 c. milk
Directions
-
1Boil chicken until done.
-
2Remove chicken from bones and tear into pieces.
-
3Heat cream of chicken soup with milk.
-
4Pour soup into large casserole dish.
-
5Put a little chicken and some cheese on large end of crescent roll and roll up, pinching ends closed. Put crescent rolls into casserole dish in soup mixture.
-
6Bake in preheated oven at 375° for 20 to 25 minutes or until golden brown.
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