Chicken Roll-Ups

Name: Chicken Roll-Ups
Ingredients: 3/4 c. thinly sliced celery; 1/2 c. thinly sliced carrots; 1/2 c. thinly sliced mushrooms; 1 small onion, sliced; 1 clove garlic; 1 (7 1/2 oz.) can tomatoes; 1 (8 oz.) can tomato sauce; 1 tsp. Italian seasoning; 3/4 tsp. sugar; 3 medium chicken breasts; 1/2 c. low-fat Ricotta cheese; 3 Tbsp. grated Parmesan cheese; 1 Tbsp. fresh parsley; 1/2 c. shredded Mozzarella (optional)

14 ingredients

3 steps

Ingredients

3/4 c. thinly sliced celery
1/2 c. thinly sliced carrots
1/2 c. thinly sliced mushrooms
1 small onion, sliced
1 clove garlic
1 (7 1/2 oz.) can tomatoes
1 (8 oz.) can tomato sauce
1 tsp. Italian seasoning
3/4 tsp. sugar
3 medium chicken breasts
1/2 c. low-fat Ricotta cheese
3 Tbsp. grated Parmesan cheese
1 Tbsp. fresh parsley
1/2 c. shredded Mozzarella (optional)

Directions

1

Spray a large cold saucepan with Pam. Add celery, mushrooms, carrots, onion and garlic. Cook until tender.
2

Stir cut up drained tomatoes, sauce, Italian seasoning and sugar into vegetables. Bring to boiling.
3

Reduce heat and simmer, uncovered, 20 minutes. Reduce to 2 cups.