Spicy Southwestern Deviled Eggs

Name: Spicy Southwestern Deviled Eggs
Ingredients: 1 dozen large eggs, hard-cooked and peeled; 6 tablespoons mayonnaise; 2 to 4 Tbsp. pickled sliced jalapeno peppers, minced; 1 tablespoon mustard; 1/2 teaspoon cumin; 1/8 teaspoon salt; Garnish: chopped fresh cilantro

7 ingredients

2 steps

Ingredients

1 dozen large eggs, hard-cooked and peeled
6 tablespoons mayonnaise
2 to 4 Tbsp. pickled sliced jalapeno peppers, minced
1 tablespoon mustard
1/2 teaspoon cumin
1/8 teaspoon salt
Garnish: chopped fresh cilantro

Directions

1

Cut eggs in half lengthwise, and carefully remove yolks. Mash yolks; stir in mayonnaise and next 4 ingredients. Spoon or pipe egg yolk mixture into egg halves. Cover and chill at least 1 hour or until ready to serve. Garnish, if desired.
2

The fresher the eggs, the more difficult they can be to peel. For ease of peeling, buy and refrigerate your eggs 7 to 10 days before using.