Chicken Roll-Ups

Directions

1. 1
   Saute onions and bell pepper in butter until tender.
2. 2
   Stir in chicken, 1 cup cheese, sour cream, hot sauce and pepper.
3. 3
   Roll each biscuit 1/4-inch thickness and spread with about 2 tablespoons chicken mixture.
4. 4
   Roll up biscuits, jellyroll fashion, pinching edges to seal.
5. 5
   Place rolls in lightly greased 10 x 6 x 2-inch baking dish.
6. 6
   Bake at 450° for 10 to 12 minutes.
7. 7
   Combine soup and milk in saucepan; mix well and cook until thoroughly heated.
8. 8
   Pour soup over roll-ups.
9. 9
   Sprinkle with remaining cheese.
10. 10
    Bake an additional 2 to 3 minutes or until cheese melts.
11. 11
    Yield:
12. 12
    5 servings.