Cranberry Shortbread

Directions

1. 1
   {"0":"Stir together flour, sugar and salt. Cut in butter until mixture resembles fine crumbs. Stir in cranberries. Form into a ball and knead till smooth. Divide into 2 equal portions.","2":"Pat each portion into an 8, inch circle, on an ungreased cookie sheet. With finger, press to make a scalloped edge. With a knife cut each round into 16 wedges. Leave wedges in the circle. Bake in a 325 oven for 25 to 30 minutes, or until bottom is browned and center is set.","3":"Or to make strips or rounds, pat or roll half the dough to 1\/2 inch thickness. Cut into 24 2x1 inch strips. or using a 1 1\/2 inch round cut into 24 rounds.","4":"the cookie sheet for 5 minutes. Remove and cool on a cookie rack.","5":"Cool on"}