Chicken Roll-Ups

Directions

1. 1
   Place fillets in a Ziploc bag and roll with rolling pin to flatten slightly.
2. 2
   Place fillets on waxed paper.
3. 3
   Put 1 ounce cream cheese on fillet and roll up.
4. 4
   Wrap with 2 strips of bacon and secure with toothpicks.
5. 5
   Beat eggs and water.
6. 6
   Dip roll-ups into egg wash.
7. 7
   Dip into bread crumbs.
8. 8
   Place in shallow pan.
9. 9
   Bake at 325° for 1 hour.
10. 10
    Very good!