Ham Barbecue
8 ingredients
1 steps
Ingredients
- 2 pounds thinly sliced deli ham
- 1 cup water
- 1 cup ketchup
- 1/4 cup packed brown sugar
- 1/4 cup Worcestershire sauce
- 2 tablespoons white vinegar
- 2 teaspoons prepared mustard
- 12 hamburger buns, split and toasted
Directions
-
1Place the ham in a greased 3-qt. slow cooker. In a large bowl, combine the water, ketchup, brown sugar, Worcestershire sauce, vinegar and mustard; pour over ham and stir well. Cover and cook on low for 4-5 hours or until heated through. Serve on buns.
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