Chicken Roll-Ups

Name: Chicken Roll-Ups
Ingredients: 3 oz. pkg. cream cheese; 1 1/2 tsp. chives; 1/2 tsp. salt; 2 Tbsp. soft butter; 1 c. cooked, cubed chicken; 1/2 c. mushroom slices; 1 pkg. crescent rolls; 1/4 c. chopped pecans; 3 Tbsp. butter, melted; 1/3 c. crushed corn flakes

10 ingredients

10 steps

Ingredients

3 oz. pkg. cream cheese
1 1/2 tsp. chives
1/2 tsp. salt
2 Tbsp. soft butter
1 c. cooked, cubed chicken
1/2 c. mushroom slices
1 pkg. crescent rolls
1/4 c. chopped pecans
3 Tbsp. butter, melted
1/3 c. crushed corn flakes

Directions

1

Combine corn flakes and nuts in small bowl.
2

Mix cream cheese, chives, 2 tablespoons butter and salt.
3

Stir in chicken and mushrooms.
4

Spread about 1/4 cup chicken mixture on each roll and roll up, starting at short end.
5

(Rolling pin helps to enlarge crescent roll.)
6

Tuck sides under to seal.
7

Roll in melted butter and then nut mixture.
8

Place on ungreased cookie sheet.
9

Bake at 375° for 15 to 20 minutes or until golden brown.
10

Serve with chicken gravy.