Gingered Salmon

Name: Gingered Salmon
Ingredients: 4 salmon fillets; 3 garlic cloves, minced; 1 piece gingerroot, peeled and minced; 3 tablespoons soy sauce; 1/2 teaspoon sea salt or 1/2 teaspoon other coarse salt; 1 tablespoon parsley, minced; 1 tablespoon green onion, minced

7 ingredients

5 steps

Ingredients

4 salmon fillets
3 garlic cloves, minced
1 piece gingerroot, peeled and minced
3 tablespoons soy sauce
1/2 teaspoon sea salt or 1/2 teaspoon other coarse salt
1 tablespoon parsley, minced
1 tablespoon green onion, minced

Directions

1

Preheat oven to 350-degrees F.
2

Place salmon in 8-inch baking dish and set aside.
3

In a small cup or bowl mix together next 3 ingredients (garlic - soy sauce) and pour over salmon.
4

Bake for 20 - 25 minutes or until cooked through.
5

Sprinkle with salt, parsley and green onion.