Chicken Roll-Ups

7 ingredients
6 steps

Ingredients

  • 1 chicken, boiled, boned and chopped fine
  • 2 c. Bisquick flour
  • 1 (15 oz.) can mixed vegetables
  • 1 Tbsp. sage
  • 1/2 tsp. cayenne pepper
  • 1 tsp. salt
  • 2 Tbsp. butter

Directions

  1. 1
    Roll pastry dough thin.
  2. 2
    Spread chopped chicken, butter, salt and pepper over dough.
  3. 3
    Cut, as if you were making jelly rolls, in 1-inch sections.
  4. 4
    Place in pan.
  5. 5
    Pour mixed vegetables, 2 cups of chicken broth and sage over chicken rolls.
  6. 6
    Bake at 375°.

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