Chicken Roll-Ups
7 ingredients
6 steps
Ingredients
- 1 chicken, boiled, boned and chopped fine
- 2 c. Bisquick flour
- 1 (15 oz.) can mixed vegetables
- 1 Tbsp. sage
- 1/2 tsp. cayenne pepper
- 1 tsp. salt
- 2 Tbsp. butter
Directions
-
1Roll pastry dough thin.
-
2Spread chopped chicken, butter, salt and pepper over dough.
-
3Cut, as if you were making jelly rolls, in 1-inch sections.
-
4Place in pan.
-
5Pour mixed vegetables, 2 cups of chicken broth and sage over chicken rolls.
-
6Bake at 375°.
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