Chicken Roll-Ups

Directions

1. 1
   Forty-five minutes before serving, cut breast into one inch chunks. In a bowl toss with oil, oregano, and 1 tsp. salt.
2. 2
   Set aside. Peel cucumber and cut lengthwise in half.
3. 3
   With a spoon, scrap out seeds.
4. 4
   Coarsely shred cucumber and mix with yogurt, garlic, and 1 tsp. salt.
5. 5
   Warm pitas in foil at 300 degrees.
6. 6
   Over medium high heat, cook chicken until lightly browned.
7. 7
   Remove chicken from pan.
8. 8
   Saute onions about 10 minutes.
9. 9
   Spread cucumber mixture, chicken, and onion on pitas.
10. 10
    Roll and wrap with foil
11. 11
    Serves six.