Chicken Roll-Ups
5 ingredients
10 steps
Ingredients
- 1 to 2 c. cooked chicken, diced
- 1 can biscuits (10 count)
- 1 1/2 c. shredded Cheddar cheese
- 2 cans cream of chicken soup
- 1 soup can milk
Directions
-
1Smash biscuits flat or
-
2roll
-
3them out a little.
-
4Place small amount of chicken and cheese in middle of biscuit.
-
5Fold biscuit over and press
-
6ends
-
7together like a turnover.
-
8Place in ungreased glass baking dish. Mix soup, milk and the remaining cheese and
-
9chicken together.
-
10Pour over Chicken Roll-ups. Bake at 350° for 20 to 30 minutes or until brown on top.
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