Corn Pudding

Directions

1. 1
   Melt butter in saucepan; stir in flour, salt and sugar.
2. 2
   Cook until bubbly.
3. 3
   Add milk and cook until thick.
4. 4
   Stir in corn.
5. 5
   Stir in eggs that have been beaten until frothy.
6. 6
   Pour into well-buttered casserole and set in a pan of hot water.
7. 7
   Bake at 350° about an hour.