Chicken Rollatini

9 ingredients
4 steps

Ingredients

  • 4 boneless skinless chicken breast halves
  • 1/2 cup shredded parmesan cheese
  • 1 garlic clove, finely chopped
  • 4 teaspoons butter
  • 4 ounces thinly sliced prosciutto
  • 10 ounces sliced whole milk mozzarella cheese
  • 1/3 cup white wine
  • 1/4 cup olive oil
  • 1 pinch black pepper

Directions

  1. 1
    Preheat oven to 325 degrees F (165 degrees C).
  2. 2
    Pound chicken breasts flat. Sprinkle Parmesan cheese on both sides. Place a pinch of minced garlic and 1 teaspoon butter in the center of each breast. Cover each breast with a layer of prosciutto and mozzarella cheese. (Keep some of the prosciutto to place on top of the chicken) Roll up each chicken breast, and secure with toothpicks.
  3. 3
    In a 9x13 inch baking dish, combine white wine and olive oil. Arrange chicken rolls in dish. Place a small piece of prosciutto on top of each roll, and sprinkle with pepper.
  4. 4
    Bake in preheated oven for 30 minutes, or until chicken is no longer pink, an juices run clear.

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