Chicken Rolls
7 ingredients
5 steps
Ingredients
- 1 pkg. crescent rolls
- 1 (3 oz.) pkg. cream cheese
- 2 Tbsp. melted butter
- 1 c. cubed chicken
- 1/2 tsp. lemon pepper
- 1 (2 oz.) can mushrooms, cut up and mixed with a little milk
- 1 can mushroom soup (for sauce)
Directions
-
1Flatten rolls.
-
2Fill with mixture made from cream cheese, chicken, lemon pepper and mushrooms.
-
3Brush with melted butter. Roll in crushed herb croutons and chopped pecans (optional).
-
4Bake at 375° until brown, for 25 to 30 minutes.
-
5Warm the mushroom soup; pour over baked rolls.
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