Chicken Rolls

Directions

1. 1
   Cook chicken; let cool and cut into pieces.
2. 2
   Heat soup, milk and cheese in saucepan over low heat.
3. 3
   Cook until cheese melts. Place chicken in big end of crescent roll and roll up.
4. 4
   Put in greased casserole dish.
5. 5
   Pour soup mixture over rolls.
6. 6
   Bake at 375° for 15 to 20 minutes or until rolls are browned and cooked through.