Chicken Rolls

5 ingredients
6 steps

Ingredients

  • 3 chicken breasts, cooked, boned and cut in small pieces
  • 1 can cream of chicken soup
  • 1 1/2 c. grated cheese
  • 1/2 c. milk
  • 1 can crescent rolls

Directions

  1. 1
    Mix soup, milk and cheese.
  2. 2
    Pour half of the mixture into a 9 x 12-inch pan. Separate rolls.
  3. 3
    Place cut up chicken into crescent rolls, tucking in edges.
  4. 4
    Place in pan. Spoon remaining mixture over rolls.
  5. 5
    Bake at 350° for 25 minutes.
  6. 6
    Top will be lightly browned when done.

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