Chicken Rolls
5 ingredients
6 steps
Ingredients
- 3 chicken breasts, cooked, boned and cut in small pieces
- 1 can cream of chicken soup
- 1 1/2 c. grated cheese
- 1/2 c. milk
- 1 can crescent rolls
Directions
-
1Mix soup, milk and cheese.
-
2Pour half of the mixture into a 9 x 12-inch pan. Separate rolls.
-
3Place cut up chicken into crescent rolls, tucking in edges.
-
4Place in pan. Spoon remaining mixture over rolls.
-
5Bake at 350° for 25 minutes.
-
6Top will be lightly browned when done.
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