Chicken Rolls

Directions

1. 1
   Pound chicken breasts to 1/4 inch thickness.
2. 2
   Coarsely chops shrimp and transfer to medium bowl.
3. 3
   Combine shrimp, butter, green onions, jalapenos and 1 1/2 tsp salt.
4. 4
   Spoon shrimp and vegetable mixture onto each breast.
5. 5
   Roll evenly into logs.
6. 6
   Secure seams with toothpicks; cover and refrigerate for at least 30 minutes.
7. 7
   Heat oil in large heavy pot or skillet 370 degrees.
8. 8
   In medium bowl mix flour, baking powder, remaining salt and water.
9. 9
   Whip until well blended.
10. 10
    Dip 3 chicken rolls, one at a time, into flour mixture and then into hot oil.
11. 11
    Fry 10 to 15 minutes until golden.
12. 12
    Drain on absorbent paper.
13. 13
    Repeat with remaining 3 rollls.
14. 14
    Remove toothpicks and serve immediately to retain crispnedd.
15. 15
    May also be browned and cooked 350 degree oven for 20 minutes.