Corn Bread With Leftover Fresh Corn

Name: Corn Bread With Leftover Fresh Corn
Ingredients: 2 eggs, beaten; 1/2 cup Wesson Oil; 1 cup self-rising cornmeal; 1 cup fresh corn, scraped from cob plus cream (juice) or 1 cup leftover corn; 1 cup sour cream; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 tablespoon honey; 1/4 cup sugar (optional)

9 ingredients

3 steps

Ingredients

2 eggs, beaten
1/2 cup Wesson Oil
1 cup self-rising cornmeal
1 cup fresh corn, scraped from cob plus cream (juice) or 1 cup leftover corn
1 cup sour cream
2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon honey
1/4 cup sugar (optional)

Directions

1

Preheat oven to 400 degrees.
2

Beat eggs and oil lightly. Add the rest of the ingredients. Mix lightly (don't over mix). Pour into greased pan and bake at 400 degrees for 25-35 minutes or until brown.
3

Note: With plain cornmeal increase baking powder to 3 teaspoons and 1 teaspoon of salt.