Chicken Rolls(Serves 6)

8 ingredients
7 steps

Ingredients

  • 1 can chicken breasts (white)
  • 8 oz. cream cheese
  • 2 Tbsp. butter
  • mushrooms (fresh or canned, 1/2 lb.)
  • salt and pepper to taste
  • 1/2 c. chicken broth
  • 2 cans crescent rolls
  • 1 can cream of chicken soup

Directions

  1. 1
    Saute mushrooms in butter in frying pan.
  2. 2
    Add chicken, cream cheese, salt and pepper.
  3. 3
    Blend in chicken broth.
  4. 4
    Mix in pan and simmer over low heat 3 to 5 minutes.
  5. 5
    Fill each crescent roll with mixture.
  6. 6
    Bake on greased baking sheet for 13 to 15 minutes at 350°.
  7. 7
    Top with grated cheese and cream of mushroom soup.

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