Chicken Rolls(Serves 6)
8 ingredients
7 steps
Ingredients
- 1 can chicken breasts (white)
- 8 oz. cream cheese
- 2 Tbsp. butter
- mushrooms (fresh or canned, 1/2 lb.)
- salt and pepper to taste
- 1/2 c. chicken broth
- 2 cans crescent rolls
- 1 can cream of chicken soup
Directions
-
1Saute mushrooms in butter in frying pan.
-
2Add chicken, cream cheese, salt and pepper.
-
3Blend in chicken broth.
-
4Mix in pan and simmer over low heat 3 to 5 minutes.
-
5Fill each crescent roll with mixture.
-
6Bake on greased baking sheet for 13 to 15 minutes at 350°.
-
7Top with grated cheese and cream of mushroom soup.
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