Chicken Roma

Ingredients

• 2 tablespoons olive oil or 2 tablespoons vegetable oil
• 1 (2 1/2-3 lb) chicken, cut into serving pieces
• 1 (14 -16 ounce) can whole canned tomatoes, undrained and chopped
• 1/2 cup sliced pitted ripe olives (optional)
• 1 garlic clove, finely chopped
• 1 (1 1/4 ounce) envelope lipton recipe secrets beefy onion soup mix
• 1/4 cup dry red wine or 1/4 cup water
• hot cooked noodles