Chicken Ronnie

Name: Chicken Ronnie
Ingredients: 4 boneless, skinless chicken breasts; 1 can cream of mushroom soup; 1 (8 oz.) container sour cream; 1 (12 oz.) jar Hormel real bacon bits; 1 pkg. dried beef (thin slices)

5 ingredients

6 steps

Ingredients

4 boneless, skinless chicken breasts
1 can cream of mushroom soup
1 (8 oz.) container sour cream
1 (12 oz.) jar Hormel real bacon bits
1 pkg. dried beef (thin slices)

Directions

1

In medium casserole dish, line bottom of dish with dried beef. On top of beef, place chicken breast, side by side (leaving about 1/2-inch space between each).
2

This will make it easy to serve later.
3

Fold together sour cream and mushroom soup.
4

Pour this mixture evenly over chicken.
5

Now sprinkle on layer of bacon bits.
6

Place, uncovered, in 350° oven for 45 minutes.