Chicken & Roots

Name: Chicken & Roots
Ingredients: 1 whole cut up roasting chicken; 2 lbs potatoes, quartered; 2 medium onions, sliced; 5 medium carrots, cut in 1 in pieces; 6 peeled garlic cloves, whole; olive oil, to coat; salt & pepper; 1 tablespoon herbes de provence

8 ingredients

9 steps

Ingredients

1 whole cut up roasting chicken
2 lbs potatoes, quartered
2 medium onions, sliced
5 medium carrots, cut in 1 in pieces
6 peeled garlic cloves, whole
olive oil, to coat
salt & pepper
1 tablespoon herbes de provence

Directions

1

Pre heat oven to 375 degrees.
2

Rinse chicken and pat dry.
3

Season chicken with salt, pepper & 1/2 of herbs.
4

Place chicken in a large roasting pan & drizzle with olive oil.
5

Place in oven and cook for 25 minutes.
6

Meanwhile place remaining ingredients in a mixing bowl coat with olive oil season and add remaining herbs.
7

After the chicken has cooked the first 20 min add the vegetables to the roasting pan return to oven and cook 30 minute.
8

Remove when chicken is fully cooked and potatoes and garlic are caramelized.
9

Fantastic with a bottle of wine and a crusty loaf of bread!