Chocolate Pancakes

Name: Chocolate Pancakes
Ingredients: 1 23 cups all-purpose flour; 13 cup unsweetened cocoa powder; 14 cup sugar; 1 teaspoon baking soda; 14 teaspoon salt; 1 egg, lightly beaten; 2 14 cups buttermilk; 3 tablespoons vegetable oil; 1 teaspoon vanilla; 12 cup miniature semisweet chocolate chips (and or or snipped dried cherries, toasted walnuts); whipped cream; fresh berries

12 ingredients

8 steps

Ingredients

1 23 cups all-purpose flour
13 cup unsweetened cocoa powder
14 cup sugar
1 teaspoon baking soda
14 teaspoon salt
1 egg, lightly beaten
2 14 cups buttermilk
3 tablespoons vegetable oil
1 teaspoon vanilla
12 cup miniature semisweet chocolate chips (and or or snipped dried cherries, toasted walnuts)
whipped cream
fresh berries

Directions

1

In a big bowl, stir together flour, cocoa powder, sugar, baking soda, and salt.
2

In another bowl combine egg, buttermilk, oil, and vanilla.
3

Add egg mixture to flour mixture; stir just until moistened.
4

If desired, stir in chocolate pieces, cherries, and/or walnuts.
5

For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet.
6

Cook over medium heat for 2-3 minutes on each side or until pancakes are light brown.
7

Turn over when surfaces are bubbly and edges are slightly dry.
8

Serve warm; top with whipped cream and fresh berries.