Chicken Rose

6 ingredients
9 steps

Ingredients

  • 3 chicken breasts
  • 1/4 c. soy sauce
  • 1 tsp. ground ginger
  • 1/4 c. Rose wine
  • 2 Tbsp. water
  • 1 Tbsp. brown sugar

Directions

  1. 1
    Cut chicken
  2. 2
    breasts in half and remove skin.
  3. 3
    Trim all visible
  4. 4
    fat.
  5. 5
    Place
  6. 6
    chicken in 1 1/2 quart casserole sprayed with
  7. 7
    Pam. Combine remaining ingredients and stir well.
  8. 8
    Pour over chicken.
  9. 9
    Cover and bake at 375° for 1 1/2 hours or until chicken is tender. Serve over rice with juices.

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