Baked Eggplant

Name: Baked Eggplant
Ingredients: cooking spray; 1 eggplant, sliced into 1/2-inch-thick rounds; 3 tomatoes, sliced; 1 tablespoon extra virgin olive oil; 1 teaspoon oregano; 1/3 cup grated Parmesan cheese; salt and ground black pepper to taste

7 ingredients

3 steps

Ingredients

cooking spray
1 eggplant, sliced into 1/2-inch-thick rounds
3 tomatoes, sliced
1 tablespoon extra virgin olive oil
1 teaspoon oregano
1/3 cup grated Parmesan cheese
salt and ground black pepper to taste

Directions

1

Preheat oven to 400 degrees F (200 degrees C). Prepare a baking dish with non-stick play.
2

Arrange eggplant and tomato slices into the bottom of the prepared baking dish. Drizzle olive oil over the vegetables; season with oregano, salt, and pepper. Sprinkle Parmesan cheese over the entire mixture.
3

Bake in preheated oven until the cheese is beginning to brown, about 30 minutes. Switch oven broiler to high; continue baking until completely browned, about 5 minutes.