Chicken Rosemary

8 ingredients
7 steps

Ingredients

  • 1 chicken cut up into parts
  • 3 cloves garlic
  • salt and pepper to taste
  • 1 c. white wine
  • 2 bay leaves
  • 2 T rosemary
  • 2 c. potatoes, sliced
  • 1/4 C olive oil

Directions

  1. 1
    Pre-heat oven 400
  2. 2
    Saute chicken in oil and garlic
  3. 3
    Season and add wine
  4. 4
    Simmer covered 5 min
  5. 5
    Uncover and cook fast until most of wine evaporated
  6. 6
    Add potatoes and bake at 400
  7. 7
    Done when potatoes break up after 35 min.

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