Peppermint Bliss Bark

Directions

1. 1
   Line a baking tray with greaseproof paper or a silicone sheet.
2. 2
   Place the semisweet chocolate into a heatproof bowl and place in the microwave in 30-second bursts, stirring in between, until melted and smooth.
3. 3
   Add the mini marshmallows, crushed Oreos and half of the crushed candy canes into the melted chocolate and stir until combined.
4. 4
   Tip the mixture onto the lined baking tray and spread out until level. Sprinkle the remaining crushed candy canes on top of the mixture.
5. 5
   Drizzle the melted white chocolate all over the bark and leave to set. You can put it into the fridge, but the chocolate will lose its shine; I just left mine out on the side for 4 hours and it set up perfectly.
6. 6
   Once set, break into pieces and store in an airtight container, at room temperature, for 3 days.
7. 7
   Recipe adapted from A Couple in the Kitchen.