Chicken Rotel

6 ingredients
1 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can Ro-Tel tomatoes
  • 1 lb. Velveeta cheese
  • 1 (8 oz.) pkg. vermicelli noodles, cooked
  • 4 chicken breasts, cooked and cut in bite-size pieces

Directions

  1. 1
    Combine mushroom and chicken soups, tomatoes and cheese in microwave-safe bowl. Microwave the mixture until the cheese has melted. In a 9 x 13-inch pan, layer cooked noodles, chicken and cheese mixture. Bake in 350° oven for 45 minutes.

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