Chicken Rotel
7 ingredients
5 steps
Ingredients
- 4 chicken breasts, boiled, boned and cubed
- 1 can Ro-Tel tomatoes, diced
- 1 medium pkg. Velveeta cheese, cubed
- 1 medium onion, chopped
- 1 medium bell pepper, chopped
- 1/2 stick margarine, melted
- 1 (12 oz.) pkg. egg noodles, cooked and drained
Directions
-
1In a large skillet, melt margarine. Add onion and bell pepper. Saute.
-
2Add cheese; stir until melted.
-
3Add tomatoes and chicken. Mix well and add egg noodles.
-
4Stir.
-
5Pour into large casserole dish. Bake 15 minutes at 350°.
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