Veggie Casserole

6 ingredients
8 steps

Ingredients

  • 1 can Campbell's half-fat condensed cream of mushroom soup
  • 1 1/2 cups shredded swiss cheese
  • 2/3 cup light sour cream
  • 1/4 teaspoon pepper
  • 2 (16 ounce) packages frozen vegetables, cooked and drained (broccoli, cauliflower, carrots)
  • 1 (2 1/2 ounce) cans French-fried onions or (6 ounce) can French-fried onions

Directions

  1. 1
    Mix soup, 1 cup cheese, sour cream and pepper.
  2. 2
    Stir in vegetables and half of the onions.
  3. 3
    Spoon into 3-quart shallow baking dish.
  4. 4
    Bake at 400F.
  5. 5
    for 20 minutes or until hot.
  6. 6
    Stir.
  7. 7
    Sprinkle remaining 1/2 cup cheese and onions over vegetable mixture.
  8. 8
    Bake 2 minutes or until onions are golden.

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