Chicken Rotel

9 ingredients
5 steps

Ingredients

  • 1 (3 lb.) chicken
  • 1 small onion
  • 1 can sliced mushrooms, drained
  • 1 can chopped Ro-Tel tomatoes
  • 7 oz. pkg. vermicelli
  • 1 lb. cubed Velveeta cheese
  • 1 can English peas, drained
  • chicken broth
  • salt and pepper to taste

Directions

  1. 1
    Boil chicken with onion and seasonings.
  2. 2
    Cool, debone and chop. Cook pasta in broth from chicken; drain.
  3. 3
    Add Velveeta, English peas, drained mushrooms and undrained Ro-Tel tomatoes.
  4. 4
    Add chicken.
  5. 5
    Bake in 9 x 13-inch casserole at 350° for 30 minutes.

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