Low-Fat Stroganoff

7 ingredients
9 steps

Ingredients

  • 8 oz. nonfat cream cheese
  • 3/4 c. skim evaporated milk
  • 1 can reduced fat cream of mushroom soup
  • 1 lb. lean ground turkey
  • 1 large onion
  • 1 pkg. yolkless egg noodles
  • 1 small pkg. frozen corn (optional)

Directions

  1. 1
    Brown ground turkey and onion.
  2. 2
    While this cooks, put cream cheese, evaporated milk and soup into another large saucepan.
  3. 3
    Stir until melted together; set aside.
  4. 4
    Undercook your noodles by a minute or two and drain.
  5. 5
    Stir all ingredients together.
  6. 6
    Add frozen corn if using.
  7. 7
    Pour in a 2 to 3-quart casserole.
  8. 8
    Bake at 350° for 1/2 hour.
  9. 9
    Serves four.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Greek Nonfat Yogurt

Winn-Dixie

B NOVA 4

Finely shredded low-moisture part-skim mozzarella cheese

D NOVA 3

Pudding with real nonfat milk, chocolate fudge

C NOVA 4

Shredded low-moisture part-skim mozzarella cheese, mozzarella

D NOVA 3

Shredded pizza blend of low-moisture part-skim mozzarella and provolone cheese, pizza blend

D NOVA 3

More Recipes to Try

Breakfast Pizza

9 ingredients

Ruth'S Cookies

6 ingredients

Pecan Sandies

6 ingredients

Orange Creme Salad

7 ingredients

Vegetable Salad

9 ingredients

Libby'S Green Bean Casserole

6 ingredients

Flavor-Favorite Bar Cookies

7 ingredients

Peanut Brittle

6 ingredients

Whoopie Pies(Homemade Moon Pies)

9 ingredients

Lemon Cake Squares

6 ingredients

Sour Cream Pound Cake

8 ingredients

Beef Stew

15 ingredients