Chicken Rotel

Name: Chicken Rotel
Ingredients: 2 c. Cheddar cheese; 6 chicken breasts or equivalent; 1 onion (1 c.); 1/4 c. bell pepper; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 can Ro-Tel tomatoes and green chilies; 1 pkg. large Doritos; chicken broth; 1/4 tsp. garlic powder; salt and pepper

11 ingredients

9 steps

Ingredients

2 c. Cheddar cheese
6 chicken breasts or equivalent
1 onion (1 c.)
1/4 c. bell pepper
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Ro-Tel tomatoes and green chilies
1 pkg. large Doritos
chicken broth
1/4 tsp. garlic powder
salt and pepper

Directions

1

Boil chicken and debone.
2

Save about 1 pint of broth (skimmed). Saute onion and bell pepper in 1 tablespoon butter for 3 to 5 minutes in a large skillet or heavy pan.
3

Add soups, Ro-Tel and enough of the broth to make a medium sauce.
4

Add the chicken and seasonings (salt, pepper and garlic).
5

Boil 2 minutes.
6

Crumble enough Doritos to cover the bottom of a 9 x 13-inch pan about 1/2-inch thick.
7

Pour chicken mixture over the Doritos and sprinkle cheese on top.
8

Bake at 350° for 20 to 25 minutes, until cheese is melted and mixture is bubbling.
9

Good with Mexican potatoes and beans.