Chicken Rotel

6 ingredients
3 steps

Ingredients

  • 1 chicken, cooked and cut up
  • 1/2 to 1 c. broth
  • round corn chips
  • Velveeta cheese
  • 2 cans cream of chicken soup
  • 1 can diced Ro-Tel tomatoes

Directions

  1. 1
    Line casserole dish with chips.
  2. 2
    Layer chicken, 1/2 cup broth, soups, sliced Velveeta cheese, Ro-Tel tomatoes and more cheese if you like it cheesy.
  3. 3
    Finish with another layer of chips. Bake at 350° for about 25 or 30 minutes until bubbly and hot.

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