Chicken-Rotel

Directions

1. 1
   Boil chicken; save broth.
2. 2
   Debone chicken.
3. 3
   Saute onion and bell pepper in butter.
4. 4
   Add peas, mushrooms and cheese.
5. 5
   Stir until cheese melts.
6. 6
   Remove from heat and add chicken.
7. 7
   Boil noodles in 3 cups of chicken broth until done; do not drain noodles.
8. 8
   Mix noodles and chicken mixture in a casserole dish. Bake at 375° until bubbly.
9. 9
   Can be frozen before baked.
10. 10
    Serves 6.