Chicken Rotel

Name: Chicken Rotel
Ingredients: 1 large fryer, cooked, deboned and cut up; 2 large bell peppers; 2 large onions; 1 1/2 sticks oleo; 1 (12 oz.) vermicelli; 1 or 2 cans Ro-Tel tomatoes; 1 small can green peas; 2 lb. Velveeta cheese; 1 large can mushrooms; 2 Tbsp. Worcestershire sauce

10 ingredients

8 steps

Ingredients

1 large fryer, cooked, deboned and cut up
2 large bell peppers
2 large onions
1 1/2 sticks oleo
1 (12 oz.) vermicelli
1 or 2 cans Ro-Tel tomatoes
1 small can green peas
2 lb. Velveeta cheese
1 large can mushrooms
2 Tbsp. Worcestershire sauce

Directions

1

Cook chicken and save broth.
2

Saute peppers and onions in a little butter.
3

Cook vermicelli in chicken broth.
4

Add Ro-Tel tomatoes and Worcestershire sauce.
5

Add peas, mushrooms, peppers and onions, then add cheese (just break or cut in small pieces). Stir until cheese begins to melt.
6

Add chicken.
7

Pour in pan. Bake 35 to 40 minutes at 350°.
8

This serves about 15 people (may be frozen before cooking).