Cheesy Mummy Rolls
7 ingredients
15 steps
Ingredients
- 1 (8-ounce) can refrigerated crescent rolls
- 1/4 pound (1/2-inch thick slice) Land O Lakes Deli American
- 1 tablespoon grated Parmesan cheese
- 1 Land O Lakes Egg, slightly beaten
- 1 tablespoon water
- 1/4 teaspoon chili powder
- 16 small ripe olive pieces
Directions
-
1Heat oven to 375F.
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2Line baking sheet with parchment paper or spray with no-stick cooking spray.
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3Unroll dough; separate into 8 crescents.
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4Cut American cheese into strips.
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5Cut each strip in half to make 8 (2x1x1/2-inch) pieces.
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6Place 1 cheese piece at wide end of crescent.
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7Starting at wide end, roll dough toward point, sealing end well.
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8Tuck ends underneath and press all seams together.
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9Place onto prepared baking sheet.
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10Combine beaten egg and water in bowl.
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11Combine Parmesan cheese and chili powder in another bowl.
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12Brush rolls with egg mixture; sprinkle with Parmesan cheese mixture.
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13Place olive pieces on top for eyes.
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14Bake 12-14 minutes or until golden brown.
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15Serve warm.
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