Chicken Rotel

6 ingredients
5 steps

Ingredients

  • 1 chicken, boiled and deboned
  • 1 large bag tortilla chips
  • 1/2 lb. Velveeta cheese
  • 1 can Ro-Tel tomatoes
  • 1 can cream of chicken soup (undiluted)
  • 1 can cream of mushroom soup *undiluted)

Directions

  1. 1
    Put layer of chicken in 9 x 13-inch pan or long casserole dish; top with layer of chips.
  2. 2
    (You can use one layer or two.) Melt cheese; add soups and Ro-Tel.
  3. 3
    Stir to mix well.
  4. 4
    Pour over chicken and chips.
  5. 5
    Bake at 300° or 350° for 20 to 30 minutes.

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