Chicken Rotel

6 ingredients
3 steps

Ingredients

  • 4 to 7 chicken breasts
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can Ro-Tel tomatoes
  • 1 lb. Velveeta cheese
  • 1 (5 oz.) pkg. medium egg noodles

Directions

  1. 1
    Cook chicken breasts, debone and cube meat.
  2. 2
    Cook egg noodles in chicken broth. Drain noodles.
  3. 3
    Mix soups, Ro-Tel tomatoes, chicken and egg noodles. Shred cheese and mix with chicken mixture. Bake at 350° for 30 to 45 minutes or until bubbly.

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